Each 100 grams of fresh shiitake mushrooms contain 12~14 grams of protein, 59.3 grams of carbohydrates, 124 mg of calcium, 415 mg of phosphorus, 25.3 mg of iron, and also contains polysaccharides, ...
Edible mushrooms have the characteristics of low fat, high protein, polysaccharides, vitamins and minerals, and are more and more popular among consumers. With the consumption concept of "one meat,...
With the rapid development of the company and the continuous innovation of research and development technology, mushroom canned food is also expanding its international market and attracting many f...