Edible mushrooms have the characteristics of low fat, high protein, polysaccharides, vitamins and minerals, and are more and more popular among consumers. With the consumption concept of "one meat, one vegetable, and one fungus" has been widely recognized, not only the sales of fresh mushrooms have increased, but also the deep-processed products of edible mushrooms have gradually developed.
Walking into Hongfuyuan Food Co., Ltd., Xixia County, Henan Province, the forklift is loading boxes of freshly baked canned mushrooms onto trucks, ready to be sent to various places at home and abroad.
In recent years, Xixia County Hongfuyuan Food Co., Ltd. has developed new productivity in the edible mushroom industry represented by canned mushrooms, and promoted the upgrading from traditional dried mushroom sales to functional foods and ready-to-eat foods. It has invested more than 3,000 yuan to build more than 5,000 square meters of edible fungus production workshop and canned mushroom production line, and purchased 10 sets of edible fungus processing equipment. The annual output of 5,000 tons of edible fungus deep processing production project effectively promotes the integration of three industries and the high-quality development of export-oriented economy, and radiates and drives farmers to engage in edible fungus planting, and at the same time drives more than 100 farmers to work at their doorsteps, achieving an average annual household income increase of more than 20,000 yuan, which plays a positive demonstration role in promoting the development of rural industries and farmers' employment, agricultural efficiency, and farmers' income.
Pang Shunqiang, chairman of the company, said that edible fungus processing and production is a green and healthy industry with low energy consumption, zero pollution, high added value and high efficiency. In recent years, many of the city's edible fungus industry has been cultivated and supported as a key project of rural revitalization, so that it has played an active role in agricultural efficiency, farmers' income and rural construction. How to further concentrate on the edible fungus industry, implement the rural revitalization strategy, and help local villagers to increase their income and get rich as soon as possible is not only a problem that governments at all levels need to think about, but also the social responsibility of our enterprise.
Xixia County has grown from a production and distribution center based on dried shiitake mushrooms to an innovative place for the edible mushroom industry with an endless stream of deep-processed products, Hongfuyuan Food Co., Ltd. has always adhered to the production and management philosophy of "green, safe, nutritious and healthy". The creative and innovative deep-processing products of various edible mushrooms not only make the domestic edible mushroom market shine, but also are favored by many overseas merchants.
